Apples

Gala apples are a sweet treat straight from the orchard. Their vibrant red and yellow skin conceals a burst of honey-like flavor with every bite. These apples are perfect for snacking, slicing into salads, or making into applesauce. If you have a sweet tooth, Gala apples are your go-to choice.

If you prefer a tangy twist in your apples, the Granny Smith is your answer. Its bright green skin and crisp texture make it ideal for baking into pies, crisps, and cobblers. The zesty flavor of Granny Smith apples also adds a refreshing crunch to salads and cheese platters.

Fuji apples are the epitome of sweetness and crunchiness. With their red and yellow blush, they are visually appealing and their flavor is reminiscent of honey and citrus. Fuji apples are excellent for eating fresh, but they also hold up well when used in baking or saucing.

Honeycrisp apples are a harmonious blend of sweet and tart. They are known for their crisp, juicy texture and are a favorite for snacking. These apples also make a delightful addition to salads and cheese platters, offering a burst of refreshing flavor.

Red Delicious apples are an iconic symbol of the apple world. They boast a deep red hue and a mild, sweet taste. Although they are delicious when eaten fresh, they are also great for adding a touch of elegance to fruit salads and garnishing desserts.

Pink Lady apples are the perfect combination of sweet and tart. With their pinkish-red skin and crisp flesh, they offer a delightful balance of flavors. Pink Ladies are excellent for snacking, slicing into salads, or pairing with cheese for a gourmet treat.

Braeburn apples are known for their bold, spicy-sweet flavor. Their skin boasts a beautiful mix of red and green, and their flesh is crisp and juicy. Braeburns are versatile apples that work well in both sweet and savory dishes, making them a kitchen staple.

Golden Delicious apples live up to their name with a sweet, mellow flavor and a sunny yellow skin. They are excellent for making pies, crisps, and tarts, as they hold their shape well when cooked. Golden Delicious apples also shine when eaten fresh or sliced into salads.

Jonagold apples are a delicious cross between the Jonathan and Golden Delicious varieties. They offer a perfect balance of sweet and tart flavors and are known for their firm texture. Jonagolds are versatile apples, suitable for everything from snacking to baking.

McIntosh apples are a classic choice for apple lovers. They have a distinct red and green skin and a mildly tart flavor. McIntosh apples are perfect for applesauce, cider, and apple butter, as well as for enjoying fresh.