Avocados

The Hass avocado is undoubtedly the most well-known and beloved avocado variety worldwide. With its pebbly skin that changes from green to purplish-black as it ripens, the Hass avocado offers a creamy texture and a rich, nutty flavor.

Fuerte avocados are a fantastic choice for avocado enthusiasts who crave that creamy goodness throughout the year. Their smooth, medium-thick skin changes from green to purplish when ripe. What sets Fuerte apart is its delightful blend of buttery and slightly nutty flavors.

If you prefer your avocados extra creamy, Reed avocados are your go-to choice. These giants are recognized by their round shape, bright green skin, and an exceptionally creamy texture that practically melts in your mouth. Their mild, slightly sweet flavor makes them perfect for scooping straight out of the skin.

Don't be misled by the name; there's no bacon here! Bacon avocados are celebrated for their smooth, thin skin and their delectable, buttery taste. These avocados have a milder flavor compared to the Hass variety, making them a versatile choice for salads, sandwiches, and even grilling.

Zutano avocados are known for their elongated shape and vibrant green skin. What sets them apart is their early harvest season, so you can enjoy fresh avocados before most other varieties are available. They have a mild, slightly tangy taste, perfect for mashing into dips or garnishing your favorite dishes.

Pinkerton avocados are long and slender, with a glossy green skin. They offer a unique, earthy flavor with a hint of nuttiness. These avocados stay fresh on the tree longer, so you can pick them when needed, ensuring peak freshness for your culinary creations.