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Tropical Delight

Products  Guavas


Guava, with its tropical aroma and sweet-tart taste, is a tropical delight that's packed with vitamin C.

The classic choice for guava lovers, the common guava is renowned for its sweet and slightly tangy taste. Its greenish skin gives way to a vibrant pink or white flesh that's perfect for enjoying fresh, in smoothies, or in salads. Rich in vitamin C and dietary fiber, it's a guilt-free indulgence for the health-conscious.

Common Guava (Psidium guajava)

A jewel among guavas, the Ruby Supreme is known for its stunning, deep red flesh. Bursting with a luscious sweetness, this variety is a favorite for making jams, jellies, and desserts. Every bite is a royal treat for your taste buds.

Ruby Supreme Guava

For those who prefer a milder, less tangy taste, the White Flesh Guava is a delightful choice. Its pale yellow skin hides a creamy white interior with a sweeter, tropical flavor. This variety is perfect for adding a unique twist to your fruit salads and beverages.

White Flesh Guava

A tropical fusion of flavors awaits you with the Pineapple Guava. This guava variety has a distinct pineapple-like taste combined with subtle guava undertones. The aromatic and slightly grainy flesh is best enjoyed fresh or incorporated into exotic fruit cocktails.

Pineapple Guava (Feijoa)

Experience the essence of a Hawaiian paradise with the Strawberry Guava. With its small, round shape and a pinkish-orange skin, it packs a punch of sweet and tart flavors reminiscent of strawberries. These bite-sized guavas are perfect for snacking, making preserves, or adding a twist to your morning yogurt.

Strawberry Guava (Psidium cattleianum)

If you're seeking a zesty twist, look no further than the Lemon Guava. Its lemon-like aroma and tart taste make it a fantastic choice for creating refreshing guava-based beverages and desserts. The Lemon Guava's vibrant green skin and tangy flavor are a delightful surprise.

Lemon Guava (Psidium littorale)

Originating from Thailand, this variety boasts a refreshing and subtly sweet flavor. Its pale green skin encases a creamy white pulp with a mild, almost pear-like taste. Enjoy it as a standalone fruit or add it to fruit salads for an exotic touch.

Thai White Guava (Psidium guajava 'Thai White')

The Red Malaysian Guava offers a unique blend of flavors, with its sweet, slightly musky taste. Its vibrant red flesh adds a pop of color to your plate and is a fantastic choice for making juices, smoothies, or enjoying it fresh.

Red Malaysian Guava

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