Plums
Sweet and Succulent
Plums
Our plums are picked at the peak of ripeness, ensuring you experience their sweet, juicy, and slightly tart flavor with every bite.
Meet the Santa Rosa Plum, a timeless classic cherished for its rich, deep purple skin and vibrant, sweet-tart flesh. With a taste that's both tangy and sweet, it's perfect for fresh snacking, baking, or creating delectable jams and preserves. The Santa Rosa Plum embodies the essence of summer, delivering a burst of sunshine in every bite.
Prepare your taste buds for an exotic experience with the Satsuma Plum. This jewel-toned beauty boasts a deep crimson skin and a juicy, honeyed flavor that's simply irresistible. Satsuma Plums are known for their versatility, making them ideal for both culinary creations and a refreshing addition to your fruit salad.
Indulge in the dark and mysterious allure of the Black Beauty Plum. Its striking, nearly black skin hides a sweet and juicy surprise inside. This variety is perfect for those who crave a slightly sweeter plum, ideal for snacking and adding a touch of elegance to your cheese platters.
With its heart-shaped form and sweet, juicy taste, the Red Heart Plum is the sweetheart of our orchard. Its blush-red skin and firm yet tender flesh make it an excellent choice for both fresh consumption and creating delectable pastries and desserts. Share the love with Red Heart Plums!
Experience the sweet simplicity of the Methley Plum, a red-skinned delight with tender, juicy flesh. These plums are a favorite for canning and preserving, but they're equally enjoyable when enjoyed fresh. Let the Methley Plum be your go-to for all things plum-related.
Versatility meets deliciousness with the Burbank Plum. These plums, with their reddish-purple hue and sweet yet tangy flavor, are perfect for every culinary endeavor. Whether you're making pies, jams, or simply enjoying them fresh, the Burbank Plum will never disappoint.
Indulge in the exquisite elegance of the Elephant Heart Plum. With its distinctive heart shape and deep purple skin, this plum is a showstopper. The flesh is tender, sweet, and slightly tangy, making it an excellent choice for eating out of hand or incorporating into gourmet dishes.